Pızza Wıth Tomato Sauce Italy - domates soslu pizza tarifi - domates soslu pizza

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    Pızza Wıth Tomato Sauce Italy - domates soslu pizza tarifi - domates soslu pizza

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    Pızza Wıth Tomato Sauce Italy - domates soslu pizza tarifi - domates soslu pizza

    Forum Alev
    Pızza Wıth Tomato Sauce Italy - domates soslu pizza tarifi - domates soslu pizza



    PIZZA WITH TOMATO SAUCE (ITALY)

    MATERIALS
    Pizza Dough To:
    1 teaspoon powdered sugar
    15 g dry yeast powder
    1 / 2 teaspoon salt
    Soup 3 tablespoons olive oil
    625 gr. un
    Sauce To:
    4 tablespoons olive oil soup
    4 whole cloves of garlic, very finely dogranmis
    1 kg. tomatoes
    salt and pepper
    2 tablespoons dried thyme soup

    YAPILIŞI
    Sugar, 300 ml of warm water Stir until melted. Dissolved in water and then put the yeast with sugar. With a thin foil for 15 minutes until bubbling kaplayip the rest. Flour dough put tahtasina Open the ortasini. Oil, salt and yeast mixture poured heavy heavy hands to firmly secure your karistirarak, knead dough until yumusakligina earlobe. Pulp, very little flour sprinkled into the bowl and put some oil on the visit. A kitchen with top of the cover cloth, the rest 1 hour until doubled swell.
    For SOS: 3 tablespoons oil into kizdirip sarmisaklari of ati. Add tomatoes Kizarmaya basladigi time, 15-20 minutes dem. Dark sauce and garlic kokmamasi olmasi is required. Add salt to taste for a bit. Bring the highest degree and isit Firini. To get the dough havasini your hands, divide into two bastirip. Oven tray, a thin layer as a very thin yaglayip Place half of dough. Borders and let a little more thick. Pour sauce over half the dough thoroughly publication, thyme soup with plenty of black pepper and 1 tablespoon oil drizzle. The other half of dough and sauce with the same process also repeat. Upper section of the oven, kitirlasincaya edges up from 12 to 15 minutes. Serve hot as


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