Wedding Fruit Cake - ingilizce yemek tarifi - ingilizce yemek tarifleri - meyveli kek

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Yemekler ve İngilizce Yemek Tarifleri Bölümünden Wedding Fruit Cake - ingilizce yemek tarifi - ingilizce yemek tarifleri - meyveli kek ile ilgili Kısaca Bilgi
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    Wedding Fruit Cake - ingilizce yemek tarifi - ingilizce yemek tarifleri - meyveli kek

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    Wedding Fruit Cake - ingilizce yemek tarifi - ingilizce yemek tarifleri - meyveli kek

    Forum Alev
    Wedding Fruit Cake - ingilizce yemek tarifi - ingilizce yemek tarifleri - meyveli kek

    Ingredients:

    * 1 pound sugar
    * 1 pound butter
    * 1 pound all-purpose flour plus flour for fruit
    * 10 large eggs
    * 1 pound dates
    * 1 pound raisins
    * 1 pound halved candied cherries
    * 1 pound chopped candied pineapple
    * 1 pound mixed candied fruit, soaked in brandy at least overnight before using
    * brandy
    * 1/2 teaspoon ginger
    * 2 teaspoons cinnamon
    * 1 teaspoon nutmeg
    * 2 teaspoons ground cloves
    * 1 teaspoon allspice

    Preparation:

    Combine fruits in a large enameled kettle or large bowl; cover with brandy and stir to blend. Cover and let soak at least overnight. Preheat oven to 300°.
    Cream butter and sugar. Add eggs two at a time, beaten. Add flour which has been sifted and to which has been added spices. Drain fruit; toss with a little flour to lightly coat. Mix well. Prepare loaf pans by greasing then lining with buttered brown paper.

    Fill 2/3 full with batter and bake for about 3 hours, covering loosely with aluminum foil after 30 minutes to prevent over-browning (do not let the foil touch the cake). Test with cake tester or toothpick after about 2 hours.


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